WATCH: This Is What Really Happens Inside Your Intestine When You Eat Pork - Daily Buzz PH

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Sunday, March 5, 2017

WATCH: This Is What Really Happens Inside Your Intestine When You Eat Pork


Ground pork is even more hazardous than pork chops.Pork has ractoparmine , it is extremely poisonous in humans and it is even banned in Europe and China.Pigs can also transfer parasitic worms and other infections on to humans.
An intestinal parasite-Taenia solium can lead to tissue contamination and a loss of appetite. Pork can also harbour the parasitic roundworm Trichinella whose eggs can lay dormant in the meat and be transferred to people, they can cause edema, malaise, myalgia and fever. Pork meat can transfer to people menangle infection and jaundice.
Cooked pork meat eliminate most of the microorganism present but at what temperature you are required to effectively destroy the entire microorganism in the meat is still not fully known.You determine the inward temperature of pork meat when cooking by making use of a thermometer.Pork chop requires a temperature of about 145 degrees .Ground pork needs much higher temperature of 160 degrees Fahrenheit.
If you must store raw pork you should never kept with other foods that are eaten raw.Wash your hands after handling raw pork. If you must buy pork try and buy the meat without any anti-toxins, chemicals,medication, and ractoparmine.If antibiotics were used make sure you obtain a proclamation.

Pork is contaminated with Trichinella spiralis or pork worm that can be extremely dangerous to your intestinal tract. Though cooking pork at a high temperature will destroy this parasite.
Eating pork chops or ground pork is still very high with the frequency of consumption regardless of cooking at high temperatures because of very poor standards when it comes to monitoring the feeding of pigs.
The pigs are packed together in the stock house of a farm with little fresh air and sunshine, they are fed with anti-infection agents and other medications to get them big fast for slaughter rather than with green grass. It is the comercialisation of the process for profit without proper regard for the end user that is worry some.
These pigs in the factory tend to eat their own vomit and feces as well as drink their urine. With no monitoring from the farmers pigs have an increased risk of developing mange because of the lethal gas that breathes.
The pigs could also develop pneumonia prior to slaughter as a result of the ammonia in the urine and feces.
Now after seeing all the filth and health risks to pig and the possibility of transferable diseases and serious infections to humans, would you still want to munch on those pork chops?

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